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Prep Tables

Every inch of kitchen space, even vertical space,

must be used wisely in commercial foodservice operations. Food preparation equipment must adapt to any environment and workflow while delivering consistency in both temperature and quality of all menu items.

Randell prep tables offer unsurpassed performance in the toughest commercial kitchen environments. Our standard and custom-designed solutions are specified by four of the top five pizza chains in the United States, plus the country’s fastest growing fast/casual chain and popular restaurants that serve sushi, sandwiches and salads, chicken, Mexican food and more.

Pizza Prep Tables
Pizza Prep Tables

Specified by four of the top five pizza chains in the U.S., our specialized prep tables help foodservice operations of all sizes maximize efficiency and expand their menu offerings.

Mega Top Prep Tables
Mega Top Prep Tables

Randell’s full range of side-mount cooled, high-volume prep units help keep staple items moving through busy commercial kitchens with the industry’s best design features.

Side Mount & Worktop Prep Tables
Side Mount & Worktop Prep Tables

Our refrigerated, side-mount salad top prep tables and worktop refrigerator/freezer models offer similar efficiencies as mega top models plus the same outstanding cooling capabilities.

Counter Rails
Counter Rails

The best condiment cooling features of our 8000 series prep table are available in a countertop design that can convert existing work surfaces into pan-holding operations.

Custom Prep Tables
Custom Prep Tables

Randell’s custom prep tables are available in a variety of lengths and configurations to meet the specific base storage or pan storage requirements of any commercial kitchen.

Custom Continuous Serving Counters
Custom Continuous Serving Counters

Your serving counter setup could be the most important part of your foodservice operation. That’s why it should be designed to your exact specifications.

Contact Unified Brands

We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!