Reach-in refrigeration systems that set the standard for exceptional food quality, consistency and savings.

Randell commercial foodservice reach-ins meet current Department of Energy requirements and come in a variety of configurations for maximum versatility, including:

  • 1-section refrigerators and freezers with full-height stainless steel doors
  • 2-section refrigerators and freezers with full-height stainless steel doors
  • Slide top recessed deep well refrigerators
  • 1-section dual-temp units

Check back for more commercial refrigeration models being added throughout the year.

The reach-in series meets DOE 2017 energy requirements and comes as 1-section and 2-section refrigerator and freezers with full-height stainless steel doors.

Our point-of-use refrigerator and freezer design with legendary functionality help streamline kitchen workflow by preventing repeated trips to the walk-in cooler, which takes staff away from value-added tasks like preparation and serving customers.

Standard features and benefits include:

  • Energy efficient single compressor system
  • Electronic controls
  • Automatic defrost system
  • Efficient hot gas condensate evaporator
  • LED interior lighting
  • Adjustable, heavy duty, coated wire shelves
  • Door locks
  • Self-closing torsion type door hinges

Available Models:

  • RR27RE-S1 Model, Single Door Refrigerator
  • RR27FZ-S1 Model, Single Door Freezer
  • RR54RE-S2 Model, Double Door Refrigerator
  • RR54FZ-S2 Model, Double Door Freezer
  • 4000DWR-290 Model, Slide-Top Recessed Cold-Wall Deep Well Refrigerator
  • 9404-32DT Model, Dual Temp
  • 9404-27DT Model, Dual Temp

Find spec sheets for these models on the Downloads tab.

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We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!

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