The luxurious, 45-acre La Quinta Resort & Club offers 7 dining choices to its guests, with commercial kitchen/banquet facilities capable of serving over 3,500 meals per day. In this testimonial, Executive Sous Chef Michael Vaughn discusses the fundamental role that Groen steam jacketed kettles play in the high-volume production of La Quinta’s world-class cuisine. Chef Vaughn extols the benefits of Groen kettles: large batch capacity, easy tilting and pouring, efficient footprint, and above all, reliability and consistent temperatures. La Quinta even has a Groen steam kettle from 1988!
