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Drop-Ins

Solve your commercial foodservice challenges with drop-ins that deliver versatile kitchen performance and improved food safety.

Randell’s hot and cold drop-ins are specifically designed to keep hot and cold products within their safe temperature zone for extended periods of time. Depending on the amount of space available, these units can be dropped into existing counters, serving as refrigerated display cases out front for customer access or in the back of the house for prepping and preparing foods for future service.

Randell’s cold food units feature a rotating refrigeration system that allows operators to drop in the unit in any direction, then shift the refrigeration unit 90 degrees to exhaust from the front or side of the counter.

Available Products:

  • Cold Pan Cold-Wall: Traditional, Slim and Curved
  • Cold Pan Ice-Cooled
  • Frost Top
  • Freezer & “Plate” Chiller

Standard features and benefits include:

  • Universal hold-down brackets make it easy to install in any countertop with tight seal against counter-top
  • Standard and custom sizes
  • Coved corners for easy cleaning
  • Drain and valve provided (perforated bottom strainer plates provided on ice-cooled models)
  • Freezers/plate chillers come with coved corners for easy cleaning; one (6-gallon) or two (12-gallon) openings available
  • Split-hinged lid is standard (freezer/plate chillers only)
  • Designed and manufactured in the United States

Spec Sheets:

The hot food units come in a variety of sizes; both standardized and customized, and are available in 1-9 well configurations with narrow 2-4 width options.

Available Products:

  • Sealed Well: Traditional and Slim
  • Waterbath

Standard features and benefits include:

  • Raised rims for sanitation (9560 model)
  • Individual well thermostatic temperature controls (9560 model)
  • 120-, 208- or 240-volt versions available (9560 model)
  • 1100 watts per well standard; 500- or 750-watt available for low power retrofits (9560 model)
  • Designed and manufactured in the United States (9560 and 9570 models)

Spec Sheets:

For kitchens that require both hot and cold options, Randell offers combination wells that help operators maximize valuable space while catering to different day parts that may overlap. With Randell, it’s easy to be prepared whenever customers arrive.

Standard features and benefits include:

  • Exclusive easy mount system
  • Self-contained, wrapped refrigeration system with electronic control, system utilizes “CFC free”, R-290 refrigerant
  • Meets 1998 NSF Std. #7 – holds 41°F product temperatures
  • All stainless steel top and coved corner interior
  • Drain and gate valve provided
  • One dual air movement louver provided
  • Meets NSF Std. #4 – hot food holding
  • SNAP compliant (0) ozone depletion (ODP) and (3) global warming potential (GWP)
  • Easy installation with sliding duct, louver and hold down brackets
  • Hot function is thermostatically controlled

Spec Sheets:

Available Products:

  • Water & Ice Station
  • Ice Station
  • Glass Filler

Standard features and benefits include:

  • WATER & ICE STATION:
    • Stainless steel top and interior ice bin
    • Ice bin supplied with a 1” drain
    • Removable lift-off stainless steel cover and glass filler
  • ICE STATION:
    • Stainless steel top and interior ice bin
    • Ice bin supplied with a 1” drain
    • Removable lift-off stainless steel cover
  • GLASS FILLER:
    • 10” x 10” countertop water station with glass filler and plated wire drain gate

Spec Sheets:

Contact Unified Brands

We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!



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