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Achieve Consistent Quality

For today’s commercial kitchens, maintaining a high level of food quality that will keep customers coming back can be summed up in two words...
For today’s commercial kitchens, maintaining a high level of food quality that will keep customers coming back can be summed up in two words...

Kitchen staff must be able to cook foods consistently from day to day and shift to shift. Of all the elements in a kitchen that can contribute to reductions in cleanliness, freshness and flavor, inadequate equipment is at the top of the list. A damaged reputation in the marketplace is certainly detrimental to a commercial kitchen’s ability to be profitable. When variances in quality increase the potential for food contamination, the possible consequences multiply.

The exclusive design elements of our commercial cooking equipment and professional refrigeration systems make it easier for operators to achieve predictable results every time.

Achieve Consistent Quality

The functions of a skillet and a kettle in a single cooking solution that braises, roasts, boils, simmers, poaches, bain-maries, pan-fries, grills, sautés and steams.

Achieve Consistent Quality

Offering faster, energy-saving cook times and direct steam in electric and gas configurations, this equipment makes it easy to improve quality, lower costs and reallocate labor.

Achieve Consistent Quality

This equipment helps streamline workflow and save valuable time by combining the benefits of a steam jacketed kettle with a high-performance agitator.

Achieve Consistent Quality

Speed and power are combined in one steam cooking solution that delivers cost savings and sustainability by using 67% less energy than conventional steamers.

Achieve Consistent Quality

Keeping food cold is all about keeping the cold with the food. That’s what the patented design of Randell’s FX Series refrigeration systems makes possible.

Achieve Consistent Quality

Randell is the industry leader in the performance-driven prep table category, and ours are specified by four of the top five pizza chains in the United States.

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We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best - the food!



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