This is especially true in the healthcare industry, which requires specialized solutions due to the logistical challenges of the environment and the need to protect patient health. Any lapses in kitchen efficiency or deviations from food-safe temperatures can negatively impact customer satisfaction and the bottom line, two concerns that healthcare foodservice operations cannot ignore.
With real industry know-how, A la Cart’s skilled development team has designed systems that address the unique challenges associated with meal delivery.
These carts are designed to deliver breakfast to the hospital or healthcare bedside, or supplement foodservice equipment in colleges, schools or the hospitality industry.
