Mobile Carts

Streamline food delivery and serve your customers whenever and wherever they are with mobile serving carts.

Reach more customers and expand foodservice participation with Randell’s versatile and multi-functional, plug and play mobile serving carts. These units can be used to boost nutrition programs by offering more grab-and-go options to busy school students or delivering meals more efficiently to residents of senior living facilities and admitted hospital patients. Designed to serve both meals and snacks conveniently and remotely, this equipment is the perfect solution for supplementing foodservice in the K-12 school, college/university or hospitality setting.


Whether you need to serve breakfast, lunch, dinner, snacks or concessions, a Randell mobile serving cart promotes portability, versatility and efficiency – three of the essential characteristics needed to compliment a foodservice operation with enhanced revenue-generating potential.

Maximize your return on investment by expanding the capability for around-the-clock service. Accessible features, such as dishware storage, a hot well for soup and a beverage service area, provide the convenience and functionality necessary for complementing the meal delivery process anytime, anywhere. A customizable, stainless steel body panel supports options for maintaining branding standards or expanding institutional marketing with the ability to personalize the graphics and signage displayed on the cart.

Whether it’s mealtime or just time for a quick snack, Randell provides foodservice professionals with a mobile serving unit that always delivers.

Storage section to accommodate 20” x 20” dish basket
Hot food serving made possible by full-size hot well
Fully insulated drawer for cold food serving

Customizable Sample Features

  • Full-size 12” x 20” hot well that is thermostatically controlled for hot food serving
  • Fully insulated, removable drawer for chilled storage
  • Drawer accommodates up to (180) 8 oz milk cartons
  • Corrosion resistant tracks
  • Removable ABS liner with high density polyurethane foam insulation
  • Dedicated platform with drip tray for hot beverage service
  • Dry ingredient bin: 6” x 18” x 26”
  • Equipped for ambient food serving over shelf with condiment rail (pull-out draw with ingredient bins)


  • Pull-out trash can under counter
  • Two (2) fold-down side shelves
  • Stainless steel construction with optional customized applied graphics
  • 4 casters included
  • Disposable cup/bowl dispensing tubes (8 to 44 oz. cup size, up to 5 ¼” diameter)

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