Pump/Fill Stations

Reach a higher level of culinary performance with our innovative cook-chill method for commercial kitchens.

As the first name in cook-chill technology to introduce transfer pumps and air-operated product valves, CapKold continues to make new innovations to its line of commercial foodservice equipment with the CKPF/3 pump/fill station. After the cooking cycle is complete, the pump draws product from the kettle draw-off valve. This process not only adds a critical element of food safety, it helps operators avoid repetitive actions that could cause back issues.

The CKPF/3’s twin-lobe design helps prevent damage to delicate foods, making this category of commercial cooking equipment even more versatile and useful in a variety of foodservice facilities.

Other features, such as foot pedal operation and a positive cut-off nozzle for depositing product, make the CKPF/3 more convenient and functional than the competition. And thanks to its caster-mounted design and solid construction, the CKPF/3 provides an ergonomic, more mobile pump/fill solution that can more easily handle a broad range of product types, viscosities and particulate sizes.

Advanced touch panel records and sends data directly to computer
Quick-action air-activated flow valve is 25% faster than a piston pump
Heavy-duty stainless steel construction enhances durability
  • Adjusting pump speed is quick and precise with digital input and displays
  • Optional temperature safety monitor locks out and prevents packaging at less than a minimum setting which is adjustable by the operator
  • Twin-lobe design prevents damage to delicate foods
  • Heavy-duty stainless steel construction
  • Unit mounted on four 5” heavy-duty locking swivel casters
  • Air-actuated casing clipper complete with regulator and filter (15’ air hose supplied for easy field connection)
  • Features a quick-action air-activated product flow control valve
  • Two (2) USDA food transfer hose sections (3” in diameter by 3’ in length) with fittings to interconnect kettle and fill station
  • Exterior rear-mounted rotary positive displacement pump for easy cleaning
  • Full surface spill tray with drain and removable stainless steel grate
  • Stainless steel elbow with 10’ hose provided for spill tray
  • Manufactured to latest sanitary standards and HACCP compliant
  • Model CKPF/3NSF is NSF listed
  • Additional options and accessories available to meet a variety of special needs
  • Integrated control panel is pedestal-mounted to fill station and features a water-resistant case to simplify cleanup and protect solid state control systems (features eye-level digital input of pump speed and integral volume setting changes for different products)

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We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!

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