Braising Pans

The Classic, Advanced and Cook2Temp electronic controls on our braising pans reduce temperature variation to improve food quality and consistency while reducing labor and food costs. The Advanced and Cook2Temp controls have a digital timer and temperature pre-sets that allow commercial kitchen equipment operators to deliver consistent, repeatable results from chef to chef and shift to shift. Both have an IPX6 water-wash-down rated control panel that minimizes repair bills. The Cook2Temp controls have a core cooking probe for cooking product to a desired temperature, as well as a programmable step cooking option. Pre-program key cooking steps for up to 9 recipes, 4 steps per recipe, with audible and/or display alarms.

Our braising pans feature 3″-radius coved corners — the widest in the industry — allowing operators to easily move food product inside the pan without etching the inner sidewalls. This eliminates troublesome cleaning spots and corner food buildup often found in braising pans from other kitchen equipment manufacturers. An ergonomic design positions everything in view, and IPX6 water-was-down rated control housing protects the electronics from humidity and spray downs during the nightly cleaning of kitchen equipment, which increases reliability and food safety.

Groen braising pans are easy to clean, easy to use and help save cooking time and labor, making them an indispensable tool for today’s high-volume commercial foodservice operations.

• Classic, Advanced & Cook2Temp – Electronic controls
• Classic, Advanced & Cook2Temp – IPX6 water-washdown rated controls
• Advanced & Cook2Temp – Preset low (175°F) and high (400°F electric/425°F gas)
• Advanced & Cook2Temp – Digital readout
• Advanced & Cook2Temp – 1-minute-to-10-hour digital timer
• Advanced & Cook2Temp – Braising pan drops to low (175°F) when timer expires
• Cook2Temp – Instant-read temperature features with probe
• Cook2Temp – Auto or manual option
• Cook2Temp – Pre-programmable cooking steps for culinary staff for up to 9 of your favorite recipes — include up to 4 steps per recipe with audible and/or display alarms to prompt chef to add, flip or stir ingredients
• Available in 15-, 30- and 40-gallon floor models and a 10-gallon countertop models
• Electric, gas and standing pilot options available (10-gallon is electric only)
• Ideal kitchen equipment for restaurants, supermarkets, schools, healthcare facilities, hotels and resorts, as well as any venue where batch-style cooking takes place

• All Groen braising pans come with a one-year warranty and 10-year pan warranty
• Industry-leading 23 cranks to full tilt
• Standard 180-emery-grit sanded interior
• Free startup
• K-12 two-year warranty
• K-12 second-year performance check
• Narrowest pour path in the industry
• Tilts within its own footprint
• Made in America

Video – Groen Braising Pan Demonstration
Video – Groen Braising Pan: Colleges and Universities
Video – Groen Braising Pan: Convention Centers
Video – Groen Braising Pan: Delicatessen
Video – Groen Braising Pan: K-12
Video – Groen Braising Pan: Mexican Restaurant
Video – Groen Braising Pan: Pizzeria
Video – Groen Braising Pan: Retail
Video – Groen Braising Pan: Sandwich Restaurant
El Show de Chef Steve – Estofado de Tomates Preparado en una Sarten Groen Volcable Modelo Eclipse
Video – New Electronic Controls

Brochures
Groen Braising Pan Brochure
K-12 School Foodservice Brochure
UB Retail Foodservice Brochure
Groen Controls Brochure
UB Product Brochure

International
BPM-15/30/40G(C,A) (CE) International Manual
BPM-15/30/40E(C,A) (CE) International Manual
Groen BPM-15/30/40G(S), BPM-15/30/40G Braising Pan (Arabic)
Braising Pan, Model BPM 30/40E(CE), English
Groen Braising Pan Operator- Manual - BPM 15/30/40E & BPP 30/40E (Canadian/French)
Groen Braising Pan Operator- Manual - BPM 15/30/40G(CE) International
Groen Braising Pan Operator- Manual - BPM 15/30/40G(S) & BPP 30/40G (Canadian/Francais)
Groen Braising Pan Operator- Manual - BPM 15/30/40G(S) & BPP 30/40G (Spanish/Espanol)
Groen Braising Pan Operator- Manual - BPM 30/40E(CE) (Arabic)
Groen Braising Pan Operator- Manual - BPM 30/40E(CE) International

Manuals
Models BPM-15/30/40G(C,A,C2T™) & BPP-30/40G(C,A,C2T™) Domestic Manual
Models BPM-15/30/40E(C,A,C2T™) & BPP-30/40E(C,A,C2T™) Manual
Caster Kit Installation Instructions
Flanged Feet Kit Installation Instructions
Groen NFPC Braising Pan
Groen Table Top Braising Pan Operator- Manual - TD/FPC

Recipes
Groen Braising Pan Recipes for K12
Groen Crushed Tomatoes
Groen Culinary Collection
Groen Shrimp Cakes
Groen Braised Rosemary Lamb Shanks

Retired Manuals
Models TS /9 Stand, TS 9S Stand Operator Manual
Groen TD/FPC Braising Pan
Groen NHF, NHFP(E) Braising Pans
Groen HFP/2E, HFP/2 Braising Pans
Groen FPC, MW/FPC, FPC/1, MW/FPC/1 Braising Pans
Groen HFP/2E, HFP/2 Braising Pans
Groen BPM-30G(S), BPM-40G(S), BPP-30G, BPP-40G Ergonomic Tilting Braising Pans
Groen BPM-30E, BPM-40E, BPP-30E, BPP-40E Ergonomic Tilting Braising Pans
Groen BPM-30E, BPM-40E, BPP-30E, BPP-40E Ergonomic Tilting Braising Pans
Groen CHFP/1, CHFP/1-E, CHFP/2, CHFP/2-E Braising Pans
Models BPM-30/40G(S) & BPP-30/40G
Groen Tilting Braising Pans Models BPM-30E, BPM-40E, BPP-30E, BPP-40E
Groen Braising Pan Cart & Trough Assembly Installation Instructions
Groen Braising Pan Operator- Manual - BPM 15/30/40GS

Sales Sheets
UB Overview Flyer

Spec Sheets
TD/FPC Model, Table Top Electric
BPP-30/40GC/GA/GC2T Model, Gas
BPP-30/40EC/EA/EC2T Model, Electric
BPM-30/40EC/EA MARINE Model, Electric
BPM-30/40GC/GA/GC2T Model, Gas
BPM-30/40EC/EA/EC2T Model, Electric
BPM-15GC/GA/GC2T Model, Gas
BPM-15EC/EA/EC2T Model, Electric

Warranty Information
Groen Warranty Information

White Papers
Groen Braising Pan Recipes for K12

Ensure your unit is installed and functioning properly by requesting our Groen Start-Up program. Once scheduled, we will have your equipment professionally inspected by an Authorized Service agent at no cost to you!

Click here to schedule equipment inspection.