Braising Pans

Kitchen equipment that combines a skillet and a kettle into one versatile commercial cooking solution.

Equipped with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency, Groen braising pans combine the functions of a skillet and a kettle into a single high-performance, commercial cooking solution — one that braises, roasts, boils, simmers, poaches, bain-maries, pan-fries, grills, sautés and steams with ease. In fact, our braising pans are the perfect back-up for nearly any piece of commercial cooking equipment in the kitchen.

The Classic, Advanced and Cook2Temp electronic controls on our braising pans reduce temperature variation to improve food quality and consistency while reducing labor and food costs. The Advanced and Cook2Temp controls have a digital timer and temperature pre-sets that allow commercial kitchen equipment operators to deliver consistent, repeatable results from chef to chef and shift to shift. Both have an IPX6 water-wash-down rated control panel that minimizes repair bills. The Cook2Temp controls have a core cooking probe for cooking product to a desired temperature, as well as a programmable step cooking option. Pre-program key cooking steps for up to 9 recipes, 4 steps per recipe, with audible and/or display alarms.

Our braising pans feature 3″-radius coved corners — the widest in the industry — allowing operators to easily move food product inside the pan without etching the inner sidewalls. This eliminates troublesome cleaning spots and corner food buildup often found in braising pans from other kitchen equipment manufacturers. An ergonomic design positions everything in view, and IPX6 water-was-down rated control housing protects the electronics from humidity and spray downs during the nightly cleaning of kitchen equipment, which increases reliability and food safety.

Groen braising pans are easy to clean, easy to use and help save cooking time and labor, making them an indispensable tool for today’s high-volume commercial foodservice operations.

Faucet bracket comes standard and has three location choices - left, right or back right
New Classic, Advanced and Cook2Temp controls allow operators to achieve even more precise temperatures for maximum cooking consistency
Gallon and liter etch marks come standard for easy measurement
3” radius seamless interiors enhance durability and functionality
  • Classic, Advanced & Cook2Temp – Electronic controls
  • Classic, Advanced & Cook2Temp – IPX6 water-washdown rated controls
  • Advanced & Cook2Temp – Preset low (175°F) and high (400°F electric/425°F gas)
  • Advanced & Cook2Temp – Digital readout
  • Advanced & Cook2Temp – 1-minute-to-10-hour digital timer
  • Advanced & Cook2Temp – Braising pan drops to low (175°F) when timer expires
  • Cook2Temp – Instant-read temperature features with probe
  • Cook2Temp – Auto or manual option
  • Cook2Temp – Pre-programmable cooking steps for culinary staff for up to 9 of your favorite recipes — include up to 4 steps per recipe with audible and/or display alarms to prompt chef to add, flip or stir ingredients
  • Available in 15-, 30- and 40-gallon floor models and a 10-gallon countertop models
  • Electric, gas and standing pilot options available (10-gallon is electric only)
  • Ideal kitchen equipment for restaurants, supermarkets, schools, healthcare facilities, hotels and resorts, as well as any venue where batch-style cooking takes place
  • All Groen braising pans come with a one-year warranty and 10-year pan warranty
  • Industry-leading 23 cranks to full tilt
  • Standard 180-emery-grit sanded interior
  • Free startup
  • K-12 two-year warranty
  • K-12 second-year performance check
  • Narrowest pour path in the industry
  • Tilts within its own footprint
  • Made in America

Watch More

For more videos, visit our Groen Braising Pans playlist here.

Ensure your unit is installed and functioning properly by requesting our Groen Start-Up program. Once scheduled, we will have your equipment professionally inspected by an Authorized Service agent at no cost to you!

Click here to schedule equipment inspection.

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We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!

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