Equipped with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency, Groen braising pans combine the functions of a skillet and a kettle into a single high-performance, commercial cooking solution — one that braises, roasts, boils, simmers, poaches, bain-maries, pan-fries, grills, sautés and steams with ease. In fact, our braising pans are the perfect back-up for nearly any piece of commercial cooking equipment in the kitchen.
The Classic, Advanced and Cook2Temp electronic controls on our braising pans reduce temperature variation to improve food quality and consistency while reducing labor and food costs. The Advanced and Cook2Temp controls have a digital timer and temperature pre-sets that allow commercial kitchen equipment operators to deliver consistent, repeatable results from chef to chef and shift to shift. Both have an IPX6 water-wash-down rated control panel that minimizes repair bills. The Cook2Temp controls have a core cooking probe for cooking product to a desired temperature, as well as a programmable step cooking option. Pre-program key cooking steps for up to 9 recipes, 4 steps per recipe, with audible and/or display alarms.
Our braising pans feature 3″-radius coved corners — the widest in the industry — allowing operators to easily move food product inside the pan without etching the inner sidewalls. This eliminates troublesome cleaning spots and corner food buildup often found in braising pans from other kitchen equipment manufacturers. An ergonomic design positions everything in view, and IPX6 water-was-down rated control housing protects the electronics from humidity and spray downs during the nightly cleaning of kitchen equipment, which increases reliability and food safety.
Groen braising pans are easy to clean, easy to use and help save cooking time and labor, making them an indispensable tool for today’s high-volume commercial foodservice operations.
International
BPM-15/30/40G(C,A) (CE) International Manual
BPM-15/30/40E(C,A) (CE) International Manual
Groen BPM-15/30/40G(S), BPM-15/30/40G Braising Pan (Arabic)
Braising Pan, Model BPM 30/40E(CE), English
Groen Braising Pan Operator- Manual - BPM 15/30/40E & BPP 30/40E (Canadian/French)
Groen Braising Pan Operator- Manual - BPM 15/30/40G(CE) International
Groen Braising Pan Operator- Manual - BPM 15/30/40G(S) & BPP 30/40G (Canadian/Francais)
Groen Braising Pan Operator- Manual - BPM 15/30/40G(S) & BPP 30/40G (Spanish/Espanol)
Groen Braising Pan Operator- Manual - BPM 30/40E(CE) (Arabic)
Groen Braising Pan Operator- Manual - BPM 30/40E(CE) International
Manuals
Models BPM-15/30/40G(C,A,C2T) & BPP-30/40G(C,A,C2T) Domestic Manual
Models BPM-15/30/40E(C,A,C2T) & BPP-30/40E(C,A,C2T) Manual
Caster Kit Installation Instructions
Flanged Feet Kit Installation Instructions
Groen NFPC Braising Pan
Groen Table Top Braising Pan Operator- Manual - TD/FPC
Recipes
Groen Braising Pan Recipes for K12
Groen Crushed Tomatoes
Groen Shrimp Cakes
Groen Braised Rosemary Lamb Shanks
Sales Sheets
UB Overview Flyer
Spec Sheets
TD/FPC Model, Tilting Skillet Table Top Electric
BPP-G Model, Tilting Skillet Gas
BPP-E Model, Tilting Skillet Electric
BPM-E Marine Model, Tilting Skillet Electric
BPM-G Model, Tilting Skillet Gas
BPM-E Model, Tilting Skillet Electric
Warranty Information
Groen Warranty Information
White Papers
Groen Braising Pan Recipes for K12
Ensure your unit is installed and functioning properly by requesting our Groen Start-Up program. Once scheduled, we will have your equipment professionally inspected by an Authorized Service agent at no cost to you!
