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Flat Top “Sandwich/Salad” Prep Tables

The only manufacturer offering a full range of high-capacity prep units with the industry’s best design features.

By nature, high-volume foodservice operations require high-capacity prep tables to keep sandwiches, salads, bread and other staple items moving through a busy commercial kitchen while also maintaining the highest standards for freshness and safety. Randell offers an exclusive combination of refrigeration systems with a mullion coil design that allows for a full-depth interior.

For standard kitchen environments, choose from our Flat Top “Sandwich/Salad” Preparation Tables. With pans recessed into the refrigerated base — combined with our exclusive air ducting that directs air over the pans — these tables combat hot ambient conditions with cold blanketing the surface of the pans.

These narrow rail tables hold from 8 to 16 1/6 size pans depending on the model.

Standard features and benefits include:

  • Side-mounted compressor with mullion “Turbo” coil for full depth usable interior space on 9200-513 models
  • Rear-mounted compressor on 9000-290 models
  • Front to back air-over design
  • All stainless steel top and front, anodized aluminum interior
  • Foamed in place high density polyurethane insulation
  • Self-closing doors with exclusive press-fit magnetic gaskets (excluding 9412-32D-290)
  • 12″ wide poly cutting board (excluding 9412-32-90 & 9412-32D-290 which come with an 8″ wide poly cutting board)
  • 8’ cord and NEMA 5-15P plug, 115 Volt, 60 Hz

Spec Sheets:

For standard kitchen environments, choose from our Flat Top “Sandwich/Salad” Preparation Tables. The recessed pans in these flat top openings use the refrigerated base to keep them cool (forced-air) or are available with separate pan and base temperature controls (cold-wall).

FORCED-AIR
With pans recessed into the refrigerated base — combined with our exclusive air ducting that directs air over the pans — these tables combat hot ambient conditions with cold blanketing the surface of the pans.

These wide rail tables hold from 18 to 30 1/6 size pans depending on the model.

Standard features and benefits include:

  • Meets 1998 NSF/ANSI Standard #7, 41˚F product temperature requirements
  • Side mounted compressor with mullion “Turbo” coil provides proper pan cooling, and full depth usable interior space
  • Exterior stainless steel top and ends
  • Recessed pan ledge to hold 6” deep pans, pans not provided
  • Hinged roll cover
  • Full length NSF approved 10” wide poly cutting board
  • Self-closing doors with exclusive press-fit magnetic gaskets
  • 6″ Casters

Spec Sheets:

COLD-WALL
The independently cooled rail has a “cold-wall” encased in a layer of frost above the pans. This creates a cold blanket over the pans, assuring the food products stay fresher longer.

These wide rail tables hold from 18 to 30 1/6 size pans depending on the model.

Standard features and benefits include:

  • Meets 1998 NSF/ANSI Standard #7, 41˚F product temperature requirements
  • Side mounted compressor with mullion “Turbo” coil provides proper pan cooling, and full depth usable interior space
  • Exterior stainless steel top and ends
  • Recessed pan ledge to hold 6” deep pans, pans not provided
  • Recessed wrapped cold-wall pan opening with separate electronic temperature controls for pan rail and base
  • Slide-back hood-cover
  • Full length NSF approved 10” wide poly cutting board
  • Self-closing doors with exclusive press-fit magnetic gaskets
  • Hinged louver panel for easy access to preventative maintenance coil cleaning and drain access

Spec Sheets:

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We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!



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