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Flat Top “Sandwich/Salad” Prep Tables

The only manufacturer offering a full range of high-capacity prep units with the industry’s best design features.

By nature, high-volume foodservice operations require high-capacity prep tables to keep sandwiches, salads, bread and other staple items moving through a busy commercial kitchen while also maintaining the highest standards for freshness and safety. Randell offers an exclusive combination of refrigeration systems with a mullion coil design that allows for a full-depth interior.

For standard kitchen environments, choose from our Flat Top “Sandwich/Salad” Preparation Tables. With pans recessed into the refrigerated base — combined with our exclusive air ducting that directs air over the pans — these tables combat hot ambient conditions with cold blanketing the surface of the pans.

These narrow rail tables hold from 8 to 16 1/6 size pans depending on the model.

Standard features and benefits include:

  • Side-mounted compressor with mullion “Turbo” coil for full depth usable interior space on 9200-513 models
  • Rear-mounted compressor on 9000-290 models
  • Front to back air-over design
  • All stainless steel top and front, anodized aluminum interior
  • Foamed in place high density polyurethane insulation
  • Self-closing doors with exclusive press-fit magnetic gaskets (excluding 9412-32D-290)
  • 12″ wide poly cutting board (excluding 9412-32-90 & 9412-32D-290 which come with an 8″ wide poly cutting board)
  • 8’ cord and NEMA 5-15P plug, 115 Volt, 60 Hz

Available Models:

  • 9200-513 Model, Side Mount Salad-Top
  • 9000-290 Model, Rear Compressor

Find spec sheets for these models on the Downloads tab.

For standard kitchen environments, choose from our Flat Top “Sandwich/Salad” Preparation Tables. The recessed pans in these flat top openings use the refrigerated base to keep them cool (forced-air) or are available with separate pan and base temperature controls (cold-wall).

FORCED-AIR
With pans recessed into the refrigerated base — combined with our exclusive air ducting that directs air over the pans — these tables combat hot ambient conditions with cold blanketing the surface of the pans.

These wide rail tables hold from 18 to 30 1/6 size pans depending on the model.

Standard features and benefits include:

  • Meets 1998 NSF/ANSI Standard #7, 41˚F product temperature requirements
  • Side mounted compressor with mullion “Turbo” coil provides proper pan cooling, and full depth usable interior space
  • Exterior stainless steel top and ends
  • Recessed pan ledge to hold 6” deep pans, pans not provided
  • Hinged roll cover
  • Full length NSF approved 10” wide poly cutting board
  • Self-closing doors with exclusive press-fit magnetic gaskets
  • 6″ Casters

Available Models:

  • PT-W Model, Mega Salad-Top

COLD-WALL
The independently cooled rail has a “cold-wall” encased in a layer of frost above the pans. This creates a cold blanket over the pans, assuring the food products stay fresher longer.

These wide rail tables hold from 18 to 30 1/6 size pans depending on the model.

Standard features and benefits include:

  • Meets 1998 NSF/ANSI Standard #7, 41˚F product temperature requirements
  • Side mounted compressor with mullion “Turbo” coil provides proper pan cooling, and full depth usable interior space
  • Exterior stainless steel top and ends
  • Recessed pan ledge to hold 6” deep pans, pans not provided
  • Recessed wrapped cold-wall pan opening with separate electronic temperature controls for pan rail and base
  • Slide-back hood-cover
  • Full length NSF approved 10” wide poly cutting board
  • Self-closing doors with exclusive press-fit magnetic gaskets
  • Hinged louver panel for easy access to preventative maintenance coil cleaning and drain access

Available Models:

  • 9000W-290 Model, Mega-Top Cold-Wall

Find spec sheets for these models on the Downloads tab.

Customize your prep table by modifying our standard offering. Below you’ll find already pre-configured custom models for your convenience.

Available Models:

  • LPWPO Model, Flat Condiment Wide Opening
  • WPO Model, Flat Condiment Wide Opening
  • LPNPO Model, Flat Condiment Narrow Opening
  • NPO Model, Flat Condiment Narrow Opening
  • 53000LPPO Model, Remote Refrigerated Storage
  • 53000PO Model, Remote Recessed Coldwall Refrigerator

Find spec sheets for these models and other custom configurations under Custom Chef Service Counters.

Watch More

For more videos, visit our Randell Prep Tables playlist here.

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We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!



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