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High Capacity Prep Tables

The only manufacturer offering a full range of side-mount cooled, high-capacity prep units with the industry’s best design features.

By nature, high-volume foodservice operations require high-capacity prep tables to keep sandwiches, salads, bread and other staple items moving through a busy commercial kitchen while also maintaining the highest standards for freshness and safety. Randell offers an exclusive combination of side-mount refrigeration systems with a mullion coil design that allows for a full-depth interior.

Randell provides the most standard sizes from 48” up to 95” to suit operator needs. Available only in Randell high-capacity prep tables, the extra-large interior is 26” deep to accommodate sheet pans (in most models) and high-capacity drawers that can hold as many as two 12”x20” pans per drawer in the 27” sections.

By designing the pans to set recessed into the cold area — and combined with our exclusive air duct that directs the air over the pans on our 9000K series — our high-capacity prep tables have cold air blanketing the top surface of the products while combating hot ambient conditions. This assures the product surface is in NSF standard 7 compliance.

Our 9000W series models have 100% sealed cold-wall tanks and recessed pan holding for superior temperature performance to address three specific environments where a forced air cooled mega-top does not fit the application: breading stations, where spillage gets into the evaporator coil and air ducts on forced air units, causing premature failure; high-heat environments where forced air units don’t have enough cooling capacity to keep product at safe temps; and front of the house, where the use of covers is not ideal.

General High-Capacity Prep Table Features

  • Meets 1998 NSF/ANSI standard 7, 41°F product temperature requirements
  • Full-depth interiors allow full-size sheet pans in 24″ and 27″ sections
  • Recessed pan cooling assures NSF standard temperature compliance in hot ambient conditions
  • Exclusive designed evaporator coil mounts safely behind the door mullions and provides balanced air distribution throughout the cabinet while protecting the coil against damage from overloading
  • Press-fit gaskets on each door and drawer offer tight seals and tool-less replacement in minutes

8000W Sandwich/Salad High-Capacity Prep Table Specific Features

  • Meets ANSI/NSF Standard #7, 41ºF product temperatures in rail
  • Recessed cold-wall conductive cooling cascades a cold blanket over the food to assure proper temperatures without drying out food
  • Rail is managed with its own electronic control, providing the operator precise temperature control
  • The base temperature is electronically controlled separately from the rail eliminating compromise between base and food pan temperatures
  • Rail is supplied with the industries only standard over-sized clean out valve-located behind the hinged louver
  • Hinged louver provides easy access to preventative maintenance coil cleaning, drain access
  • Press-fit gaskets on each door and drawer offer tight seals and tool-less replacement in minutes
  • 10” wide poly cutting board standard
  • Hood cover

9000K Sandwich/Salad High-Capacity Prep Table Specific Features

  • High capacity drawers that can hold two 12″ x 20″ x 6″ pans per drawer (9045K-7 model only)
  • Interlocking pan adaptor bar grid assures products stay in place and don’t contaminate products stored below
  • Mullion coil design provides superior, even cooling of the interior and pan opening while preventing blockage of air flow typical in many rear-system mega-top units
  • Standard easy-lift-off louver for easy access to the condenser coil for regular cleaning that can improve performance and reduce maintenance costs as well as the potential for food spoilage
  • Standard sizes from 48″ to 84″ to suit operator needs
  • Patented unitized drawer design provides the most consistent and durable construction available, backed by an exclusive 3-year parts and labor warranty on the entire assembly

9000W High-Capacity Cold-Wall Prep Table Specific Features

  • Recessed, wrapped cold-wall sealed pan opening with exclusive separate electronic temperature controls for base and pan opening
  • Separate dual control system for upper pan opening and base allows precise control of each zone and shutting pan opening off at night for up to 60% energy savings
  • Pan opening is completely sealed from base so any product that falls between pans cannot enter the base compartment
  • Standard oversized clean-out valve makes for the easiest cleaning mega top available
  • Hinged, louvered panel for easy access to clean-out valve and the condenser coil for regular cleaning that can improve performance and reduce maintenance costs

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