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Enhance Food Safety

Commercial kitchens can minimize the potential for foodborne illness and contamination caused by unsafe or unsanitary practices by putting...
Commercial kitchens can minimize the potential for foodborne illness and contamination caused by unsafe or unsanitary practices by putting...

The consequences of a customer contracting food poisoning from eating in your establishment can include a temporary shutdown of your kitchen, costly lawsuits and insurance claims, and a tarnished reputation in the communities you serve. Foodservice equipment designed with safety in mind can help you minimize these considerable risks.

Our full range of commercial foodservice equipment reflects our commitment to finding innovative ways to enhance food safety in our customers’ kitchens:

Enhance Food Safety

From advanced touchscreen controls to digital recording and labeling, CapKold cook/chill and sous-vide technology keeps you and your staff ahead of the curve every day and with every meal.

Enhance Food Safety

This equipment helps operators achieve better food quality, high-volume production accuracy, increased savings, and most importantly, improved safety.

Enhance Food Safety

Keeping food cold is all about keeping the cold with the food. That’s what the patented design of Randell’s FX Series refrigeration systems makes possible.

Enhance Food Safety

These washing systems offer the most ergonomic, efficient method for dislodging debris and bacteria from produce and quickly thawing frozen proteins.

Enhance Food Safety

Our patented parallel wash flow takes advantage of the natural scouring properties of turbulent water, heat and detergent to maximize cleaning power.

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We’re ready to partner with you to solve your commercial kitchen challenges so you can concentrate on what you do best - the food!



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