The consequences of a customer contracting food poisoning from eating in your establishment can include a temporary shutdown of your kitchen, costly lawsuits and insurance claims, and a tarnished reputation in the communities you serve. Foodservice equipment designed with safety in mind can help you minimize these considerable risks.
Our full range of commercial foodservice equipment reflects our commitment to finding innovative ways to enhance food safety in our customers’ kitchens:
From advanced touchscreen controls to digital recording and labeling, CapKold cook/chill and sous-vide technology keeps you and your staff ahead of the curve every day and with every meal.
This equipment helps operators achieve better food quality, high-volume production accuracy, increased savings, and most importantly, improved safety.
Keeping food cold is all about keeping the cold with the food. That’s what the patented design of Randell’s FX Series refrigeration systems makes possible.
These washing systems offer the most ergonomic, efficient method for dislodging debris and bacteria from produce and quickly thawing frozen proteins.
Our patented parallel wash flow takes advantage of the natural scouring properties of turbulent water, heat and detergent to maximize cleaning power.
