Commercial kitchen equipment that chills higher volumes of product more quickly and increases food quality.

When it comes to ensuring higher food quality, better texture and superior taste, there’s no faster commercial refrigeration method than tumble chilling — and when it comes to performance and functionality, there’s nothing else quite like a CapKold tumble chiller.

CapKold’s 320-gallon capacity allows commercial foodservice equipment operators to handle very high volumes of food at one time. By using a combination of flexible plastic casings and a water bath chiller that accelerates chilling, product can be safely stored for up to six weeks (with HACCP compliance).

CapKold tumble chillers are easy to use and clean, with an automatic control system and integrated heat exchangers that provide a convenient working height without the need for stairs or other structural support. Recycling tanks also save and reuse chilled water, helping to conserve resources and cut costs.

All operating controls on CapKold tumble chillers are contained within an easily accessible front- or side-mounted touchscreen panel, giving commercial foodservice equipment operators the ability to closely monitor chilling time and water bath temperature. The sophisticated suite of integrated controls featured in this commercial foodservice equipment helps ensure precision throughout the chilling process while freeing up staff from having to constantly check on the equipment.

With stainless steel construction throughout, plus a 1 hp direct drive motor, CapKold tumble chillers have the power and durability to take on any large-volume batch and chill it quickly and safely for weeks of storage.

Advanced touch panel records and sends data directly to computer
Inclined chute allows for continuous loading while drum is in motion
Automatic fill-and-drain features selectable water levels for small batches
  • Stainless steel construction, including perforated stainless steel drum with 1-hp direct drive motor
  • Maintenance-free shaft seal
  • 320-gallon capacity for holding and chilling bagged product
  • Inclined loading chute allows continuous loading while drum is in motion
  • Pre-piped circulating water pump with inline filter
  • Automatic water fill-and-drain with selectable water levels (saves water when chilling smaller batches)
  • Hot water or steam connection for drum cleaning or batch product heating (clean steam must be supplied)
  • Temperature control
  • Pre-piped for single point utility connections
  • Manufactured to latest sanitary standards and HACCP compliant
  • All operating controls contained in a convenient eye-level, front-mounted control panel (left front side or right front side mounting available)
  • Door override switch operates drain and door automatically
  • Auto back flush of heat exchanger
  • Jog function
  • Interrupt function for all cycles
  • Drum speed controls to include ability to change speeds from 2, 4, 6 and 8 rpm
  • Three-mode select rotation, oscillation and gentle cycle
  • Emergency stop switch
  • Water level switch (100/200/320 gallons product volume)
  • Digital temperature readout
  • 99-minute timer
  • Clean (steam/hot water) mode
  • NSF approved

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