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Hot Food Tables

Raise your commercial foodservice standards with the latest equipment advancements for fast-paced kitchens.

Designed to complement our line of performance-driven preparation tables, Randell’s selection of hot food commercial kitchen tables outshines the competition with precision control. This kitchen equipment comes 100% factory assembled with solid construction that stands up to the demanding environment that defines today’s commercial kitchens.

Standard features and benefits include:

  • Dual-voltage elements make field installation easy (240/208 dual-voltage element)
  • Additional options available include casters, counter protectors, over-shelf, finished backs, 3-phase power and more
  • Plate shelf design engineered with cleanability and durability in mind
  • Die-stamped, raised sanitary rim pan openings in stainless steel top
  • Thermostatic controls for more precise food temperatures (one per well) on some models
  • Full length, 8” wide NSF workboard
  • Power cord included
  • 6” high adjustable legs
  • Designed and manufactured in the United States

Spec Sheets:

 

Standard features and benefits include:

  • Manifold and drains to common valve
  • Dual-voltage elements make field installation easy (240/208 dual-voltage element)
  • Additional options available include casters, counter protectors, over-shelf, finished backs, 3-phase power and more
  • Plate shelf design engineered with cleanability and durability in mind
  • Die-stamped, raised sanitary rim pan openings in stainless steel top
  • Thermostatic controls for more precise food temperatures (one per well) on some models
  • Full length, 8” wide NSF workboard
  • Power cord included
  • 6” high adjustable legs
  • Designed and manufactured in the United States

Spec Sheets:

 

Standard features and benefits include:

  • 1″ Drain with valve installed
  • Dual-voltage elements make field installation easy (240/208 dual-voltage element)
  • Additional options available include casters, counter protectors, over-shelf, finished backs, 3-phase power and more
  • Plate shelf design engineered with cleanability and durability in mind
  • Die-stamped, raised sanitary rim pan openings in stainless steel top
  • Thermostatic controls for more precise food temperatures (one per well) on some models
  • Full length, 8” wide NSF workboard
  • Power cord included
  • 6” high adjustable legs
  • Designed and manufactured in the United States

Spec Sheets:

 

Contact Unified Brands

We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!



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