Food service in the health care market is all about mobility, ease of use and patient satisfaction — and we deliver with our unique combination of foodservice professionals. From registered dietitians and operators in senior living kitchens to engineering specialists and technical service personnel, we provide an in-depth level of knowledge and experience in institutional foodservice that informs every product we make.
With more labor-saving options than ever, we help health care foodservice operations deliver exceptional service to improve patient experience while lowering costs. Maximize throughput thanks to advanced preparation, and save valuable time by freeing up employees to accomplish other critical tasks besides dishwashing.
Helpful products like the Randell FX Milk Cooler make it easy to deliver a complete meal with hot foods hot and cold foods cold.
Sanitary considerations are especially important in the health care industry, but not all applications are identical. With fully customized ware washing systems from Power Soak, health care foodservice operations can enjoy a complete service and cleanup solution from start to finish—a solution designed specifically for their own facility.