Unified Brands » Specialty Prep Stations

Cheeser Station®
Counter Rail
Dipping Cabinet
Custom
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Every shred of cheese that doesn’t land on the pizza – whether it ends up on the prep table or the floor – turns into costly waste. This is especially true for operations that deal with roller coaster fluctuations of volatile cheese prices. Consistency is also critical to earning customer loyalty. If your pizza has the perfect amount cheese every time, your customers will keep coming back.

The Randell Cheeser Station® has a simple but practical self-contained design that helps give pizza operators 100% cheese utilization. Any shreds that don’t land on the pizza end up back in the 30-pound holding bin – not on the floor or prep table. Download our Educational Guide here!

GRATE
A removable stainless-steel grate holds the pizza during preparation and allows cheese to fall back into the holding bin for 100% utilization.

HOLDING BIN
The refrigerated cold-wall holding bin accommodates 30 pounds of cheese! And an exclusive sealed inside with a cleanout port makes it easy to clean and sanitize the pan opening.

SCALE
A valuable option to the Cheeser Station, the scale quickly trains employees to use the perfect amount of cheese.

Standard features and benefits include:

Stainless Steel moveable grate allows cheese to fall back into refrigerated holding bin
Cheese holding bin utilizes cold-wall conductive cooled pan
Visible externally mounted electronic controllers to monitor setting
Exclusive completely sealed pan opening interior with clean-out port allows pan opening to be easily cleaned and sanitized
100% front breathing compressor
Hinged compressor compartment panel for access to clean out port
Clean condenser coil alert
6” casters standard (front 2 locking)
Model RCS-24-WS includes integrated weigh scale with backsplash mounted scale readout and hands-free tare switch

Available Models:

RCS-24 & RCS-24 WS Models, Refrigerated Cheeser Station

Find spec sheets for this model on the Downloads tab.

Our countertop rails offer the option of converting existing work surfaces into pan-holding operations in compliance with NSF/ANSI standard 7, 41 ̊F pan product temperatures — all thanks to our innovative rail design that is the result of years of wrapped cold-wall construction experience. Our cold-wall-constructed, self-contained refrigeration system utilizes Zero Ozone Depletion Potential R290 refrigerant with an exterior mounted electronic control provided as standard, which allows for easy temperature adjustment to the rail or to be shut off when not in use or defrosting.

These removable rails hold from 3 to 8 1/3 size pans depending on the model.

Standard features and benefits include:

Self-contained, open rail
Electronic control
All stainless steel body
Recessed wrapped cold wall design
8’ cord and NEMA 5-15P plug, 115 Volts, 60 Hz
Foamed in place, high density polyurethane insulation
Exceeds NSF-7, designed for the toughest kitchen environments
Hinged cover standard, optional hood cover, contact factory

Available Models:

CR9000-290 Model, Countertop Rail

Find spec sheets for this model on the Downloads tab.

These self-contained ice cream storage and dipping cabinet with mechanically cooled syrup rail are offered in a variety of lengths and capacities to meet your needs. The single opening mechanically cooled raised syrup rail provides easy access and safe holding of syrups and toppings. One piece die-formed 16 gauge stainless steel top is available with slide-top or flip-top cover(s) providing easy access to the ice cream storage compartment.

Standard features and benefits include:

Cold-wall conductive cooled base storage and syrup rail
Electronically controlled temperature
Syrup pumps and fruit jars included
Natural R290 refrigeration system
Stainless steel coved interior base storage compartment
Foamed in place “CFC free” urethane insulation
Concealed casters

Available Models:

DCH Model, Ice Cream High Capacity Dipping Cabinet
DC Model, Ice Cream Dipping Cabinet

Find spec sheets for these models on the Downloads tab.

Our specialty prep stations are designed for your specific menu items. If we don’t already have something for your item, our design engineers have the experience and imagination to create whatever you need. Whether it’s curved to appeal to front-of-the-house customers, or built precisely for your menu, contact us to begin the design process.

Custom Prep Station Raised Rail “Pizza” Prep Tables: