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Specialty Prep Stations

Specialty kitchen equipment designed to fill in the gaps.

From add-ons to pre-configured cabinets and rails, our specialty prep stations are designed for your specific menu items. If we don’t already have something for you, our design engineers have the experience and imagination to create whatever is needed. Whether it’s curved to appeal to front-of-the-house customers, or built precisely for your menu item, contact us to begin the design process.

Every shred of cheese that doesn’t land on the pizza – whether it ends up on the prep table or the floor – turns into costly waste. This is especially true for operations that deal with roller coaster fluctuations of volatile cheese prices. Consistency is also critical to earning customer loyalty. If your pizza has the perfect amount cheese every time, your customers will keep coming back.

The Randell Cheeser Station™ has a simple but practical self-contained design that helps give pizza operators 100% cheese utilization. Any shreds that don’t land on the pizza end up back in the 30-pound holding bin – not on the floor or prep table. Download our Educational Guide here!

GRATE
A removable stainless-steel grate holds the pizza during preparation and allows cheese to fall back into the holding bin for 100% utilization.

HOLDING BIN
The refrigerated cold-wall holding bin accommodates 30 pounds of cheese! And an exclusive sealed inside with a cleanout port makes it easy to clean and sanitize the pan opening.

SCALE
A valuable option to the Cheeser Station, the scale quickly trains employees to use the perfect amount of cheese.

Standard features and benefits include:

  • Stainless Steel moveable grate allows cheese to fall back into refrigerated holding bin
  • Cheese holding bin utilizes cold-wall conductive cooled pan
  • Visible externally mounted electronic controllers to monitor setting
  • Exclusive completely sealed pan opening interior with clean-out port allows pan opening to be easily cleaned and sanitized
  • 100% front breathing compressor
  • Hinged compressor compartment panel for access to clean out port
  • Clean condenser coil alert
  • 6” casters standard (front 2 locking)
  • Model RCS-24-WS includes integrated weigh scale with backsplash mounted scale readout and hands-free tare switch

Spec Sheets:

Our countertop rails offer the option of converting existing work surfaces into pan-holding operations in compliance with NSF/ANSI standard 7, 41 ̊F pan product temperatures — all thanks to our innovative rail design that is the result of years of wrapped cold-wall construction experience. Our cold-wall-constructed, self-contained refrigeration system utilizes Zero Ozone Depletion Potential R290 refrigerant with an exterior mounted electronic control provided as standard, which allows for easy temperature adjustment to the rail or to be shut off when not in use or defrosting.

These removable rails hold from 3 to 8 1/3 size pans depending on the model.

Standard features and benefits include:

  • Self-contained, open rail
  • Electronic control
  • All stainless steel body
  • Recessed wrapped cold wall design
  • 8’ cord and NEMA 5-15P plug, 115 Volts, 60 Hz
  • Foamed in place, high density polyurethane insulation
  • Exceeds NSF-7, designed for the toughest kitchen environments
  • Hinged cover standard, optional hood cover, contact factory

Spec Sheets:

These self-contained ice cream storage and dipping cabinet with mechanically cooled syrup rail are offered in a variety of lengths and capacities to meet your needs. The single opening mechanically cooled raised syrup rail provides easy access and safe holding of syrups and toppings. One piece die-formed 16 gauge stainless steel top is available with slide-top or flip-top cover(s) providing easy access to the ice cream storage compartment.

Standard features and benefits include:

  • Cold-wall conductive cooled base storage and syrup rail
  • Electronically controlled temperature
  • Syrup pumps and fruit jars included
  • Natural R290 refrigeration system
  • Stainless steel coved interior base storage compartment
  • Foamed in place “CFC free” urethane insulation
  • Concealed casters

Spec Sheets:

Our specialty prep stations are designed for your specific menu items. If we don’t already have something for your item, our design engineers have the experience and imagination to create whatever you need. Whether it’s curved to appeal to front-of-the-house customers, or built precisely for your menu, contact us to begin the design process.

Below you’ll find already pre-configured models for your convenience.

Custom Prep Station Spec Sheets:

Additional Custom Spec Sheets:

Contact Unified Brands

We’re ready to partner with you to solve your commercial kitchen challenges so you can concentrate on what you do best – the food!



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