for commercial refrigeration equipment across the country — representing the highest levels of quality, reliability and performance. Our complete line of Randell commercial refrigerators is designed to help foodservice professionals do more than ever — whether it’s increasing shelf life, storing a wide variety of food products at once, or expanding menus with more appealing choices to keep customers coming back.
Flexibility is always a top priority for professional foodservice operators, especially when space is at a premium. That’s why Randell is proud to provide a selection of leading-edge standard kitchen equipment along with our modular, custom solutions that deliver the high-performance features customers demand — all in a versatile footprint that’s manageable in kitchens and prep areas of all sizes.
As always, Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple. That adds up to more confidence for operators and staff — and the added efficiency translates to energy and labor savings that help improve your bottom line.