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Take on the toughest temperature challenges

facing today’s foodservice industry with Randell commercial kitchen equipment solutions.

For more than 45 years, we have set the standard

for commercial refrigeration equipment across the country — representing the highest levels of quality, reliability and performance. Our complete line of Randell commercial refrigerators is designed to help foodservice professionals do more than ever — whether it’s increasing shelf life, storing a wide variety of food products at once, or expanding menus with more appealing choices to keep customers coming back.

Flexibility is always a top priority for professional foodservice operators, especially when space is at a premium. That’s why Randell is proud to provide a selection of leading-edge standard kitchen equipment along with our modular, custom solutions that deliver the high-performance features customers demand — all in a versatile footprint that’s manageable in kitchens and prep areas of all sizes.

As always, Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple. That adds up to more confidence for operators and staff — and the added efficiency translates to energy and labor savings that help improve your bottom line.

Prep Stations
Prep Stations

Randell is the industry leader in the performance-driven prep table category, and ours are specified by four of the top five pizza chains in the United States.

Serving Stations
Serving Stations

From interlocking cafeteria-style serving units to fully customizable continuous designs, Randell has the serving line solution you need to take your stationary or mobile foodservice operation to the next level.

Refrigerators & Freezers
Refrigerators & Freezers

Randell sets the standard for commercial refrigeration equipment. We offer an array of standard solutions as well as custom refrigeration systems that will match your operation’s specific needs perfectly.

Chef Service Counters
Chef Service Counters

Knowing how important service counters are, how do you find the right one while factoring in your floorplan? Is it better to go off-the-shelf or custom?

Contact Us

We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!



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