Randell is recognized for regularly exceeding industry standards for performance on a wide range commercial refrigeration equipment and freezers. With a selection of door/drawer combinations available, we provide commercial foodservice equipment operators with ideal levels of flexibility and configuration for their facilities.
An industry leader in commercial foodservice equipment, Randell specializes in refrigerators and freezers that feature energy-efficient 2.5″ minimum CFC-free polyurethane insulation throughout, making every commercial refrigeration unit as effective as it is eco-friendly. Top, sides and front panels are all constructed of durable stainless steel, while the interior of the cabinet is fully coved to meet NSF standard #7.
Our point-of-use undercounter refrigerator and freezer design and legendary functionality help streamline kitchen workflow by preventing repeated trips to the walk-in cooler, which takes staff away from value-added tasks like preparation and serving customers. Compact units are primarily used for 27″ and 32″ spaces, taking advantage of every nook. And with electronic temperature control on freezers, kitchen staff can operate any unit with confidence and accuracy — even during peak meal times.
Side Mount Worktop 9200-513 Manual
Randell Worktops/ Undercounter Series Models 9404F-290, 9402F-290, 9404F-32-290, 9802F-290, 9302F-290, 9301F-290, 9402-290, 9404-290, 9404-32-290, 9404-32D-290
Randell Deep Well Refrigerator 4000DWR Manual
Randell Side Mount Work Top Refrigerator Operator- Manual - Model 9200-513
Randell Self-Contained Worktop Freezer Model 65348-290
Slide-Top Recessed Cold-Wall Deep Well Refrigerator Models 4000DWR-290 Spec Sheet
Randell Prep Tables Specification Sheet - Rear Compressor Food Prep 9000-290 Series
Randell Work Top Specification Sheet - Compact Series Models 9000/9000F-290
Side Mount Worktop Models 9200 Spec Sheet
Randell Warranty Information