Randell is recognized for regularly exceeding industry standards for performance on a wide range commercial refrigeration equipment and freezers. With a selection of door/drawer combinations available, we provide commercial foodservice equipment operators with ideal levels of flexibility and configuration for their facilities.
An industry leader in commercial foodservice equipment, Randell specializes in refrigerators and freezers that feature energy-efficient 2.5″ minimum CFC-free polyurethane insulation throughout, making every commercial refrigeration unit as effective as it is eco-friendly. Top, sides and front panels are all constructed of durable stainless steel, while the interior of the cabinet is fully coved to meet NSF standard #7.
Our point-of-use undercounter refrigerator and freezer design and legendary functionality help streamline kitchen workflow by preventing repeated trips to the walk-in cooler, which takes staff away from value-added tasks like preparation and serving customers. Compact units are primarily used for 27″ and 32″ spaces, taking advantage of every nook. And with electronic temperature control on freezers, kitchen staff can operate any unit with confidence and accuracy — even during peak meal times.
