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Serving Lines

There are many aspects to high-volume food service

in environments such as busy cafeterias and large dining areas across the educational and institutional spectrum. Maximum food quality and precise temperature control are essential, of course, but these environments also offer the unique opportunity to bolster your brand with visual marketing.

From interlocking cafeteria-style serving units to fully customizable continuous designs, Randell has the serving line solution you need to take your stationary or mobile foodservice operation to the next level. Our equipment delivers the functionality and consistency you require as well as the exceptional dining experience your customers expect.

RanServe Serving Lines
RanServe Serving Lines

Engineered with the K-12 school foodservice equipment market in mind, RanServe offers the ultimate flexibility to fit your operation’s specific menu and space requirements.

Mobile Serving Carts
Mobile Serving Carts

Designed with flexibility in mind, the Randell Breakfast Cart can be used as a complete and independent serving station or as a support cart to other mobile serving equipment.

 

 

RanChef Chef Tables
RanChef Chef Tables

Randell has over 45 years experience designing and manufacturing the industry’s most reliable, functional and unique chef table solutions to fit every size and shape kitchen.

Drop-Ins

Our hot and cold drop-ins are specifically designed to keep hot and cold products within their safe temperature zone for extended periods of time.

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