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Serving Stations

There are many aspects to high-volume food service

in environments such as busy cafeterias and large dining areas across the educational and institutional spectrum. Maximum food quality and precise temperature control are essential, of course, but these environments also offer the unique opportunity to bolster your brand with visual marketing.

From interlocking cafeteria-style serving units to fully customizable continuous designs, Randell has the serving line solution you need to take your stationary or mobile foodservice operation to the next level. Our equipment delivers the functionality and consistency you require as well as the exceptional dining experience your customers expect.

Serving Lines
Serving Lines

Engineered with the K-12 school foodservice equipment market in mind, Randell serving lines offer the ultimate flexibility to fit your operation’s specific menu and space requirements.

Mobile Carts
Mobile Carts

Designed with flexibility in mind, the Randell Breakfast Cart can be used as a complete and independent serving station or as a support cart to other mobile serving equipment.

 

 

Drop-Ins

Our drop-ins are specifically designed to keep hot and cold products within their safe temperature zone for extended periods of time.

Hot Food Tables
Hot Food Tables

Designed to complement our line of performance-driven preparation tables, Randell’s selection of hot food tables outshines the competition with precision control.

Hot Holding Cabinets
Hot Holding Cabinets

Our industry-first, urethane-insulated heated cabinets are designed to hold hot pizza prior to delivery or pickup with an exterior that’s cool to the touch for employee safety.

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