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SimpleSpec Ventilation

Convenient, high-performance kitchen equipment that solve your ventilation challenges and fit your budget.

The budget-driven SimpleSpec line of commercial kitchen ventilation hoods from Avtec are designed to meet the price-sensitive requirements of foodservice professionals while delivering convenience, quality, performance and versatility for a variety of applications.

Avtec offers a wide variety of hood designs and styles, including standard box hood designs. When budget numbers are needed, these UL 710 and NSF listed hood packages provide a complete solution for you and your customer. The Avtec SSA-BOX is an exhaust only wall mount canopy. All hoods include collars sized for 300 CFM PLF, allowing use of mixed electric and gas equipment. Contact factory for solid fuel or heavy duty broiling designs. A minimum 6” overhang is required on all exposed sides.

PACKAGED FEATURES:
• All 430 stainless steel construction
• UL Listed globe style light fixtures on 36” center lines
• 3” rear air space
• Concealed grease trough
• Removable grease cup
• Fixed location hanger brackets
• Exhaust collar installed
• 18” top enclosure covers up to a 120” ceiling
• Stainless steel rear wall panel, length of hood x 78” tall
• IMC 2006 auto start temp sensor fan delay interlock
• UL Listed baffle style stainless steel grease filters

Pizza ovens are available in a wide variety of lengths and depths. Avtec has packaged hoods to match the industries most common baking chamber sizes to make selecting the right hood easy. The Avtec SSA-PIZZA is an exhaust only close proximity cap style conveyor oven canopy specifically designed for maximum capture with minimum exhaust. The canopy is mounted above the oven so that the oven can be rolled in and out for ease of cleaning and service. These hoods are UL 710 and NSF Listed, so they can be installed as either a Type I or Type II hood, dependent on the local requirements. Designed to hang no more than 1” above the oven.

PACKAGED FEATURES:
• All 430 stainless steel construction
• UL Listed baffle style stainless steel grease filters
• 30” tall stainless steel duct enclosure (excludes model SSA-PIZZA24040)
• Chrome sleeve to conceal hanger rod (excludes model SSA-PIZZA24040)
• 96” tall stainless steel duct enclosure (model SSA-PIZZA24040 only)
• IMC 2006 auto start temp sensor fan delay interlock

Deep Fryers can be the easiest way for operators to expand their menu or to bring freshly prepared food into C-Stores and Pubs. The Avtec SSA-FRYER is a low profile, exhaust only ventilator designed to mount on the wall. A plate shelf is built into the front of this model for plate and condiment storage. Avtec’s UL 710 and NSF Listed fryer packages are designed for either 16.5” or 20” wide fryers, and include what the end user needs to ensure they meet code. A 1” overhang is required left and right, and cooking equipment may extend up to 6” beyond the front of the hood.

PACKAGED FEATURES:
• All 430 stainless steel construction
• UL Listed stainless steel grease filters
• Exhaust collar installed
• Built in plate shelf with retention clip
• Top enclosure to 108” ceiling
• Stainless steel wall panel, length of hood x 42” tall
• IMC 2006 auto start temp sensor fan delay interlock
• Ansul R102 piping (includes piping, chrome sleeve drops, nozzles,
and detector conduit mounted in hood)
• 3” Rear air space
• Concealed grease trough
• Removable grease cup

Condensate hoods are needed over dish machines and some steam only equipment. These NSF Listed packages are designed to make selection safe and simple. The SSA-DISH exhaust only condensate canopy is designed to ventilate steam producing cooking equipment, such as automatic dishwashers, and is for use in Type II applications only. Additionally, Avtec offers stainless steel duct risers and stainless steel pantleg ducts for use over conveyor dish machines.

HOOD PACKAGED FEATURES:
• All 18 gauge 201 stainless steel construction
• Fixed location hanger brackets
• Duct collar
• 2″ Perimeter gutter with 1/2” drain
• Perforated stainless steel duct screen
• 18″ top trim up to 120″ ceiling

DUCT & RISER PACKAGED FEATURES:
• All 18 gauge 201 stainless steel construction
• Ceiling trim ring
• Offset on end to fit dish machine for easy installation

Many of todays restaurants are designed as an experience, making food a show as well as a meal. Whether you have a Mongolian Grill, or an omelet station in a hotel, Avtec has UL 710 & NSF Listed hood packages for the front of the house. These V-bank, exhaust only, single Island style canopies are best suited for use over a single bank of cooking equipment, and are recommended for use over light and medium duty appliances. They come in both square and round configurations. A 9” minimum overhang is required on all sides of cooking equipment.

PACKAGED FEATURES:
• UL Listed globe lights
• Removable grease troughs and cups
• Fixed location hanger brackets
• All 18 gauge 201 stainless steel construction
• Duct enclosure to a 120” ceiling
• Chrome sleeve to conceal hanger rod
• IMC 2006 auto start temp sensor fan delay interlock
• UL Listed baffle style stainless steel grease filters
• Duct collar

A automated chain broiler is an easy way for operators to maintain cooking temperatures, speeds, and quality. The SSA-CHBR-48 is an exhaust only close proximity cap style chain broiler canopy specifically designed for maximum capture with minimum exhaust. The SSA-CHBR-48 is UL 710 & NSF Listed to hang no more than 10” above the broiler in order to maximize the heat, smoke, and grease capture. This model is intended for use with all makes and models of electric and gas chain broilers with a cooking area of 28”x23” or less.

PACKAGED FEATURES:
• All 430 stainless steel construction
• UL Listed baffle style stainless steel grease filters
• IMC 2006 auto start temp sensor fan delay interlock
• Removable grease trough and cups
• Stainless steel top enclosure to 108” ceiling
• Ansul R102 piping
• Exhaust collar

Contact Unified Brands

We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!



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