From design and merchandising to menu development and equipment, Unified Brands and our design partners at Hillphoenix are dedicated to helping you transform your foodservice department into a retail culinary destination.
Our comprehensive selection of cooking equipment allows staff to safely prep, cook and preserve food at every stage of the process. With our innovative refrigeration solutions and blast chillers, operators can achieve enhanced product quality and high-volume production accuracy—all while storing a variety of items. Our products make it easy to thoroughly clean and sanitize produce and wares while reducing overall water and energy consumption, cutting labor costs and eliminating clutter.
Whether it’s performance, space restrictions, overall efficiency or simple cleanability that drives your kitchen equipment choices, we specialize in creating streamlined retail foodservice profit centers for supermarkets.
Unified Brands’ extensive product line and industry expertise can help any retail foodservice facility expand its menu offerings with specialized, cost-saving equipment solutions. Menu development goes beyond selecting core items based on demographics—your operation must have the right equipment and processes in place to ensure your customers receive the best food quality. We also understand the importance of driving prepared food sales, which is why we offer customized display solutions created in collaboration with Hillphoenix.
We understand that every second counts in a busy retail foodservice operation. Each equipment solution we manufacture is designed to provide first-rate ergonomics and functionality to help operators make the most of both front- and back-of-house space.
Our easy-to-use products require minimal ongoing instruction for your workforce. Hands-on product operation demonstrations and training are available onsite at your facility for manager- and supervisor-level store personnel, which enables them to pass along their product knowledge to other employees. This education also empowers everyone in the kitchen to take full advantage of the equipment’s flexibility and make necessary menu or operational changes in the future.