Today’s high-output, high-intensity foodservice operations require an array of cooking equipment that is capable of executing several tasks and preparing multiple menu items with minimal manual operation. Without the proper equipment in place, your kitchen could experience inconsistent cooking, reduced food quality, operational inefficiencies and unhappy customers.
The acclaimed Groen line of cooking equipment offers the performance and versatility every commercial kitchen needs to succeed.
The functions of a skillet and a kettle in a single cooking solution that braises, roasts, boils, simmers, poaches, bain-maries, pan-fries, grills, sautés and steams.
Offering faster, energy-saving cook times and direct steam in electric and gas configurations, this equipment makes it easy to improve quality, lower costs and reallocate labor.
This high-performance boilerless steamer is designed for heavy-duty batch cooking and mid-volume a la carte, and is unmatched for versatility, ease of use and utility savings.
This equipment helps streamline workflow and save valuable time by combining the benefits of a steam jacketed kettle with a high-performance agitator.
From advanced touchscreen controls to digital recording and labeling, CapKold cook/chill and sous-vide technology keeps you and your staff ahead of the curve every day and with every meal.
Groen ComboEase Quick Reference Cooking Guide
Groen ComboEase Culinary Collection Cooking Guide
Groen Intek Connectionless Steamer – Steamer Application Product Selection
Groen HyPerSteam Pressureless Steamer – Steamer Application Product Selection
Groen SmartSteam100 Boilerless Steamer – Steamer Application Product Selection
Groen Intek Connectionless Steamer – Competitive Comparison
Groen Intek Connectionless Steamer – Ordering Information
Groen Intek Connectionless Steamer – Top 10 Advantages Flyer
Groen Steam Jacketed Kettle Sizing/Portion Guide
White Paper – Consistent Quality with Steam
White Paper – Beyond Stock Pots
White Paper – Versatile Braising Pan
