Foodservice Equipment
You Can Depend On

We understand the critical role nutrition plays in the health care industry. It’s up to you to make meals that are safe and healthy – but also delicious – while keeping in mind those who may have strict dietary restrictions, especially in specialized facilities such as senior living.

From financial and labor constraints, to complicated regulations and the importance of cleanliness, the list of challenges is immense. That’s why we manufacture foodservice equipment that can help achieve your goal of serving healthy and nutritious meals while balancing a tight budget.

For Food Service/Nutrition Directors: Our equipment offers flexibility, scale and consistency. This translates into nutritious, from-scratch meals – not to mention happy residents and patients. The precision of our equipment means your food can be cooked to perfection, with proper sanitation and cleanliness every step of the way.

For Senior Housing Advisor/Operations/General Managers: With equipment that’s both sophisticated and simple to use, we can help you cut labor costs and keep the learning curve as short as possible. The reliability and versatility of our equipment helps craft a menu fit for a showpiece kitchen and keep occupancy rates high.

For Chefs: What you do is art. We believe you should have the kind of tools that allow you to best serve up delicious food that turn everyday meals into experiences. That’s why our (easy-to-clean) equipment helps you boast a diverse menu, get the most out of your food costs and consistently cook meals to perfection.

For Engineers and Facilities: Our equipment has an earned reputation of reliability because we know in the world of health care, there isn’t room for downtime. That’s why we pride ourselves in putting you in a situation where things are kept running smoothly and our equipment is easy to use.