Those costs are always on the rise, and cutting back on equipment at the expense of food quality isn’t an option. The key is to achieve maximum energy efficiency, which not only bolsters the bottom line but enhances an operation’s reputation for running an environmentally sustainable foodservice business—something that can pay big dividends in today’s marketplace.
We design and manufactures a new generation of products that exceed industry and government standards regarding energy efficiency and sustainability.
This high-performance boilerless steamer is designed for heavy-duty batch cooking and mid-volume a la carte, and is unmatched for versatility, ease of use and utility savings.
Speed and power are combined in one steam cooking solution that delivers cost savings and sustainability by using 67% less energy than conventional steamers.
Offering faster, energy-saving cook times and direct steam in electric and gas configurations, this equipment makes it easy to improve quality, lower costs and reallocate labor.
Our patented parallel wash flow takes advantage of the natural scouring properties of turbulent water, heat and detergent to maximize cleaning power.
Available on all Avtec hoods, this system offers the most efficient control and fastest reaction time by automatically adjusting the exhaust volume for maximum energy savings.
These commercial kitchen hoods deliver maximum performance at reduced exhaust volume while ensuring better capture, containment and breakdown of grease.
