Meet Braising Pan Betty! A creative problem-solver, she’s always looking for ways she can step in and improve processes. Class president, and a key member of every social circle, she’s an invaluable asset to any team.
Braising Pan Betty is a strong candidate in the school cafeteria kitchen, where her charismatic, can-do attitude is a welcomed presence. In a pinch, she can stand in for nearly any piece of equipment. Her ability to braise, roast, boil, simmer, poach, or sauté food to perfection make her indispensable, as does her dependability and cleanability.
Braising Pan Betty Campaigns for Flexibility
Braising Pan Betty understands that flexibility and the freedom to choose how best to prepare food for optimum flavor and cost-savings are necessary ingredients in a successful school nutrition program.
Her flexibility allows operators to perform a variety of tasks while saving money by cooking in bulk. She gives school chefs the room they need to experiment with new, exciting recipes:
Is there anything Braising Pan Betty can’t do? We’re sure there is – but we haven’t found it yet.
Braising Pan Betty Wins the Cooking Efficiency & Consistency Debate
Preparing food faster with less labor, while cooking food consistently in large batches are just two of the ways Braising Pan Betty empowers school nutrition professionals.
With electronic controls and instant-read temperature features, food quality is consistent and winning the race for taste is no contest for Braising Pan Betty.
Braising Pan Betty Runs on a “Reduced Labor” Platform
Braising Pan Betty is ready to pledge her unwavering support to help your K-12 school nutrition program. She wants to make it clear: She’s here to make life easier – not harder – for busy K-12 school nutrition staff.
Cooking with a braising pan, a food operation can realize a 50% or greater labor savings over conventional stovetop or stock pot methods. Braising Pan Betty also promises reduced preparation time and energy savings, both of which decrease overhead in the kitchen. As if that weren’t enough, her 3-inch radius coved corners are the widest in the industry – making clean-up easier and faster than ever before.
We understand the many challenges school nutrition programs face. That’s why we provide kitchen equipment, like Braising Pan Betty, that can help you improve efficiency while maintaining high nutritional standards.
Want to learn more about Braising Pan Betty and what she can do for you? Visit our Groen Braising Pan page.
Or visit our K-12 page to learn more about how we can help you balance your workforce and productivity needs with cooking equipment, mobile and stationary serving lines, warewashers, and more.
