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Welcome to our Randell Prep Stations page!

Scroll down to learn more about Randell Prep Stations and scroll left and right to explore individual prep tables. If you have any questions, don’t hesitate to contact us.


Randell Prep Stations

We began building prep tables in 1975 to support franchised pizza chains — and have never stopped improving our refrigeration: from developing intense temperature holding that exceeds industry standards and real-world scenarios, to highly customized tables that are built specifically for you.

We are dedicated to mise en place – setting up everything perfectly for organized prepping. From simple to complex, we offer flexible options for equipment that solve your most difficult prep challenges.

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Looking for a more Customized Option?

Traditional Raised Rail Request a Quote

Products Stay Fresher Longer
Higher Energy Savings
Simple and Quick Cleaning

Randell Traditional Raised Rail Pizza Prep Tables feature cold-wall conductive cooling, which creates a cold blanket of air over the food. This makes it great for high heat environments and helps keep ingredients fresher, longer. Independent temperature controls allow you to turn off just the rail at the end of the night for higher energy savings.

  • Rail can be independently shut down — up to 60% energy savings over 24 hours

  • Simple cleaning and sanitizing plus easy access for preventative maintenance
Product Breakdown See Spec Sheet Go to Product Page
Length (inches) 48 60 68 83 95 111
Pan Capacity (1/3) 6 8 9 11 13 15
Storage (cu. ft) 9 14.8 17.8 23.5 28.2 32.8

Pair this with The Cheeser Station™!

Dual Tier Raised Rail Request a Quote

Products Stay Fresher Longer
Higher Energy Savings
Simple and Quick Cleaning

Randell Dual Tier Raised Rail Pizza Prep Tables provide higher pan capacity for a greater number of ingredients while still featuring cold-wall conductive cooling, which creates a cold blanket of air over the food. This makes it great for high heat environments and helps keep ingredients fresher, longer. Independent temperature controls allow you to turn off just the rail at the end of the night for higher energy savings.

  • Options available with catch pans

  • Rail can be independently shut down — up to 60% energy savings over 24 hours
Product Breakdown See Spec Sheet Go to Product Page
Length (inches) 48 72 96
Pan Capacity (1/3) 11 17 25
Storage (cu. ft) 6.21 14.4 20.61

Pair this with The Cheeser Station™!

Mega Top Raised Rail Request a Quote

Products Stay Fresher Longer
Higher Energy Savings
Simple and Quick Cleaning

Randell Mega Top Raised Rail Pizza Prep Tables are perfect if you want to maximize your ingredient options. These models feature cold-wall conductive cooling, which creates a cold blanket of air over the food. This makes it great for high heat environments and helps keep ingredients fresher, longer. Independent temperature controls allow you to turn off just the rail at the end of the night for higher energy savings.

  • 10-inch poly cutting board

  • Rail can be independently shut down — up to 60% energy savings over 24 hours
Product Breakdown See Spec Sheet Go to Product Page
Length (inches) 48 68 95
Pan Capacity (1/6) 21 30 42
Storage (cu. ft) 9 17.8 28.2

Pair this with The Cheeser Station™!

Traditional Flat Top Request a Quote

Side Mounted Compressor
Durable 12-inch Cutting Board
Full Depth Usable Interior Space

Randell Traditional Flat Top Prep Table pans set recessed into the cold area and our exclusive air duct directs the air over the pans – blanketing the top surface of the products. Our Traditional Flat Top Prep Table is great for front-of-the-house usage.

  • 12-inch poly cutting board

  • Balanced air distribution throughout the cabinet
Product Breakdown See Spec Sheet Go to Product Page
Length (inches) 48 60 72 84
Pan Capacity (1/6) 8 10 16 16
Storage (cu. ft) 10.1 14.7 19.2 23.9

Mega Flat Top Request a Quote

(Forced Air)
Side Mounted Compressor
Expanded Ingredient Option
Full Depth Usable Interior Space

Randell Mega Top Flat Top Forced Air Prep Table pans set recessed into the cold area and our exclusive air duct directs the air over the pans – blanketing the top surface of the products. Our Mega Top Flat Top Prep Table is great for front-of-the-house usage.

  • 10-inch poly cutting board

  • Balanced air distribution throughout the cabinet
Product Breakdown See Spec Sheet Go to Product Page
Length (inches) 48 60 72 84
Pan Capacity (1/6) 18 24 30 36
Storage (cu. ft) 10.1 14.7 19.2 24.15

Mega Flat Top Request a Quote

(Cold Wall)
Products Stay Fresher Longer
Higher Energy Savings
Simple and Quick Cleaning

Randell’s Mega Top Flat Top Cold-Wall Prep Tables feature cold-wall conductive cooling, which creates a cold blanket of air over the food. This makes it great for high heat environments or at the front of the house, where the use of covers isn’t ideal. Cold-wall cooling keeps ingredients fresher longer and independent temperature controls allow you to turn off just the pan opening at the end of the night for higher energy savings.

  • Rail can be independently shut down — up to 60% energy savings over 24 hours

  • 10-inch poly cutting board
Product Breakdown See Spec Sheet Go to Product Page
Length (inches) 48 60 72
Pan Capacity (1/6) 18 24 30
Storage (cu. ft) 5.5 9.8 11.2

Specialty Tables

From the new Cheeser Station™ to pre-configured countertop rails, our specialty prep stations are designed for specialized menu items. If we don't already have something for your item, our design engineers have the experience and imagination to create whatever you need.

Whether it's curved to appeal to front-of- the-house customers, or built precisely for your menu, contact us to begin the design process.

Request a Quote Learn More About the Cheeser Station™

Need a coutertop rail for an Existing Table?

Not Sure Which Prep Table Is Best For You? Use Our Prep Table Selector Tool
Download Our Prep Table Brochure
What Randell Prep Tables Are Available?
Raised Rail (Pizza)
Temperature Control
Ergonomics
Cleanability
Flat Top (Sandwich-Salad)
Better Customer Viewing
Footprint Variety
Economical
Specialty
The Cheeser Station™
Dipping Cabinet
Countertop Rail
Want a Customized
Prep Table?
Check out our brochure about Randell’s Custom Fabrication options.
Discover the
Perfect Pairing
Add a Randell Cheeser Station for the best preparation set-up possible.
Learn More About
Randell Prep Tables
Conductive Cold-Wall Cooling vs. Forced Air Holding: What’s the Difference?
Save Big on Cleaning Costs with the Right Randell Prep Table
Ordering New Prep Tables? Review These Tips for a Successful Installation



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