Randell Prep Stations
We began building prep tables in 1975 to support franchised pizza chains — and have never stopped improving our refrigeration: from developing intense temperature holding that exceeds industry standards and real-world scenarios, to highly customized tables that are built specifically for you.
We are dedicated to mise en place – setting up everything perfectly for organized prepping. From simple to complex, we offer flexible options for equipment that solve your most difficult prep challenges.
Request A QuoteLooking for a more Customized Option?
Traditional Raised Rail Request a Quote
Randell Traditional Raised Rail Pizza Prep Tables feature cold-wall conductive cooling, which creates a cold blanket of air over the food. This makes it great for high heat environments and helps keep ingredients fresher, longer. Independent temperature controls allow you to turn off just the rail at the end of the night for higher energy savings.
- Rail can be independently shut down — up to 60% energy savings over 24 hours
- Simple cleaning and sanitizing plus easy access for preventative maintenance
Product Breakdown
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| Length (inches) | 48 | 60 | 68 | 83 | 95 | 111 |
|---|---|---|---|---|---|---|
| Pan Capacity (1/3) | 6 | 8 | 9 | 11 | 13 | 15 |
| Storage (cu. ft) | 9 | 14.8 | 17.8 | 23.5 | 28.2 | 32.8 |
Pair this with The Cheeser Station™!
Dual Tier Raised Rail Request a Quote
Randell Dual Tier Raised Rail Pizza Prep Tables provide higher pan capacity for a greater number of ingredients while still featuring cold-wall conductive cooling, which creates a cold blanket of air over the food. This makes it great for high heat environments and helps keep ingredients fresher, longer. Independent temperature controls allow you to turn off just the rail at the end of the night for higher energy savings.
- Options available with catch pans
- Rail can be independently shut down — up to 60% energy savings over 24 hours
Product Breakdown
See Spec Sheet
Go to Product Page
| Length (inches) | 48 | 72 | 96 |
|---|---|---|---|
| Pan Capacity (1/3) | 11 | 17 | 25 |
| Storage (cu. ft) | 6.21 | 14.4 | 20.61 |
Pair this with The Cheeser Station™!
Mega Top Raised Rail Request a Quote
Randell Mega Top Raised Rail Pizza Prep Tables are perfect if you want to maximize your ingredient options. These models feature cold-wall conductive cooling, which creates a cold blanket of air over the food. This makes it great for high heat environments and helps keep ingredients fresher, longer. Independent temperature controls allow you to turn off just the rail at the end of the night for higher energy savings.
- 10-inch poly cutting board
- Rail can be independently shut down — up to 60% energy savings over 24 hours
Product Breakdown
See Spec Sheet
Go to Product Page
| Length (inches) | 48 | 68 | 95 |
|---|---|---|---|
| Pan Capacity (1/6) | 21 | 30 | 42 |
| Storage (cu. ft) | 9 | 17.8 | 28.2 |
Pair this with The Cheeser Station™!
Traditional Flat Top Request a Quote
Randell Traditional Flat Top Prep Table pans set recessed into the cold area and our exclusive air duct directs the air over the pans – blanketing the top surface of the products. Our Traditional Flat Top Prep Table is great for front-of-the-house usage.
- 12-inch poly cutting board
- Balanced air distribution throughout the cabinet
Product Breakdown
See Spec Sheet
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| Length (inches) | 48 | 60 | 72 | 84 |
|---|---|---|---|---|
| Pan Capacity (1/6) | 8 | 10 | 16 | 16 |
| Storage (cu. ft) | 10.1 | 14.7 | 19.2 | 23.9 |
Mega Flat Top Request a Quote
(Forced Air)
Randell Mega Top Flat Top Forced Air Prep Table pans set recessed into the cold area and our exclusive air duct directs the air over the pans – blanketing the top surface of the products. Our Mega Top Flat Top Prep Table is great for front-of-the-house usage.
- 10-inch poly cutting board
- Balanced air distribution throughout the cabinet
Product Breakdown
See Spec Sheet
Go to Product Page
| Length (inches) | 48 | 60 | 72 | 84 |
|---|---|---|---|---|
| Pan Capacity (1/6) | 18 | 24 | 30 | 36 |
| Storage (cu. ft) | 10.1 | 14.7 | 19.2 | 24.15 |
Mega Flat Top Request a Quote
(Cold Wall)
Randell’s Mega Top Flat Top Cold-Wall Prep Tables feature cold-wall conductive cooling, which creates a cold blanket of air over the food. This makes it great for high heat environments or at the front of the house, where the use of covers isn’t ideal. Cold-wall cooling keeps ingredients fresher longer and independent temperature controls allow you to turn off just the pan opening at the end of the night for higher energy savings.
- Rail can be independently shut down — up to 60% energy savings over 24 hours
- 10-inch poly cutting board
Product Breakdown
See Spec Sheet
Go to Product Page
| Length (inches) | 48 | 60 | 72 |
|---|---|---|---|
| Pan Capacity (1/6) | 18 | 24 | 30 |
| Storage (cu. ft) | 5.5 | 9.8 | 11.2 |
Specialty Tables
From the new Cheeser Station™ to pre-configured countertop rails, our specialty prep stations are designed for specialized menu items. If we don't already have something for your item, our design engineers have the experience and imagination to create whatever you need.
Whether it's curved to appeal to front-of- the-house customers, or built precisely for your menu, contact us to begin the design process.
Request a Quote Learn More About the Cheeser Station™Need a coutertop rail for an Existing Table?
