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Refrigeration

Today's professional foodservice operations and commercial kitchens rely on refrigeration equipment to do more than merely keep food cold...
Today's professional foodservice operations and commercial kitchens rely on refrigeration equipment to do more than merely keep food cold...

When a kitchen’s refrigerators, freezers and other related equipment are insufficient or substandard, chefs and operators have limited ability to increase shelf life, store a wide variety of food products and increase customer retention by expanding menus to offer more appealing choices. Inaccurate cooling temperatures can increase the likelihood of foodborne contamination while also making certain foods more difficult to prepare.

For more than 35 years, Unified Brands’ complete line of Randell products has been conquering the toughest cooling challenges in commercial foodservice.

Refrigeration

Keeping food cold is all about keeping the cold with the food. That’s what the patented design of Randell’s FX Series refrigeration systems makes possible.

Refrigeration

This equipment helps operators achieve better food quality, high-volume production accuracy, increased savings, and most importantly, improved safety.

Refrigeration

With multiple door/drawer combinations available, Randell offers foodservice operations the flexibility and configuration options the need for their facilities.

Refrigeration

Randell R-Series commercial foodservice equipment meets current Department of Energy requirements and comes in a variety of configurations for maximum versatility.

Refrigeration

Randell is the industry leader in the performance-driven prep table category, and ours are specified by four of the top five pizza chains in the United States.

Refrigeration

Randell has revolutionized fish prep by creating an innovative solution for chilling and thawing seafood that maintains temperature throughout the process.

Contact Unified Brands

We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best - the food!