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CapKold Kettles

Our innovative kettles outperform the competition in cooking consistency, food quality and overall cost.

From advanced touchscreen controls to an HMI control panel for data recording, CapKold cook/chill and sous-vide technology keeps you and your staff ahead of the curve every day and with every meal. This equipment features a bottom-mounted product discharge valve, providing for the efficient transfer of kettle product to a pump/fill station without damaging delicate menu items. The valve’s spring-loaded design helps fill bags effortlessly — minimizing time and labor while ensuring uniform results.

With the inner hemisphere and all wetted parts constructed of 316 stainless steel, each CapKold steam kettle is built to withstand everyday use in today’s most high-intensity commercial kitchens. And with working capacities ranging from 50 to 300 gallons (larger sizes are also available) the versatile designs of this category of commercial cooking equipment provide the capability and adaptability required in an ever-changing foodservice environment.

CapKold is a market leader in cook/chill and sous-vide technology – food production, packaging and rapid chilling systems plus advanced HACCP temperature recording that match food production with demand. Cook/chill and sous-vide volume food production comprises cooking, packaging and chilling equipment with temperature recording that allows for the preparation of multiple portions in a single batch. Volume food production yields an inventory of prepared foods for safe, extended storage in a controlled refrigerated environment when food quality, taste, texture and aroma are key for serving various audiences.

Inclined agitator provides all-purpose functionality for mixing, folding and blending
Advanced touch panel records and sends data directly to computer
Spring-loaded drop-down discharge valve mounted flush to kettle
  • 3” air-operated, spring-loaded drop-down product discharge valve mounted flush to kettle
  • Constructed of 316 stainless steel (inner hemisphere and all wetted parts; all other areas constructed of Type 304 stainless steel)
  • Advanced Human Machine Interaction (HMI) touch control panel sequences cooking cycle and controls agitator, temperature, and metered water while also recording time/temperature data and sending the information directly to your network for easy access and for all HACCP and quality assurance records.
  • Variable speed agitator
  • CapKold INA-Series inclined agitators available in fixed agitator, tilt-out agitator (TO), retractable pinned tilt-out agitator (RTO) and fixed agitator/tilt (TW) with variations
  • CapKold N-Series Pasta Kettles feature rim-mounted drains
  • CapKold DH/INA/2-100 Kettle is self-contained and gas-heated
  • Direct-steam kettles available in 50-300-gallon working capacities (larger sizes available upon request)
  • Sous-vide cooker chiller with 600-, 1100- and 2200-pound nominal capacities
  • Tumble chillers provide up to 320-gallon batch chilling capability with three modes: one-way rotation, oscillation and gentle cycles with integrated heat exchangers reducing height and simplifying cleaning
  • Tumble chiller recycling tanks for saving and reusing product chilled water
  • Energy saving ice builders provide cold water used for product cooling
  • Casing conveyors speed and simplify tumble chiller loading
  • Pump fill stations, pumps, and band sealers with conveyor, hoist and rail systems
  • Manufactured to latest sanitary standards and HACCP compliant
  • NSF listed

Contact Unified Brands

We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best – the food!