Hot Holding Cabinets

As a premier kitchen equipment manufacturer, Randell has designed these hot holding cabinets to foster an impressive recovery time and maintain a consistent temperature range even when the door is opened multiple times. These cabinets feature a full-height door with a solid core foam that is, like the rest of the unit, cool to the touch — making this category of foodservice equipment safe for staff.

The double-pane insulated glass Dutch design of the door also allows for quick visibility, making inventory easy in a fast-paced kitchen. Perfect for a “pizza ready-to-go” program, Randell’s heated holding cabinets feature adjustable shelving on pilasters for easy “on-the-fly” changes to fit any commercial foodservice equipment operator’s needs.

With a 36” double-front-to-back capacity for large pizza boxes, Randell helps kitchen equipment operators hold food at the right temperature so they can serve customers as they walk through the door with high-quality food instantly. And with helpful features like standard 5-15 wall outlet-based power, Randell’s heated holding cabinets literally plug into any kitchen configuration.

Available Models:

• PHHC Model, Hot Holding Cabinet

Find spec sheets for this model on the Downloads tab.

• Uses standard 5-15 wall outlet, only requires 12amps of power
• Better insulation of unit exterior walls and doors allows use of lower wattage elements
• Solid-core insulated side walls give additional structural support and add better insulation properties than any type of fiberglass insulation
• Core foaming process leaves cabinet side walls cool to the touch, allowing users to place unit close to other equipment or against a wall without risk of damage, and operators will notice little to no heat gain in their kitchen as the heat stays inside by not radiating outside
• Dutch doors feature booth-insulated, dual-pane glass to ensure they are only warm to the touch, not hot

• Units come with field-reversible hinges
• Doors feature full-length stainless steel handle that is easy to grasp and easy to clean
• Interior air ducted through convection fan, moving air through a series of engineered stainless steel ductwork and providing even air and product temperatures from top to bottom of interior
• Electronic control allows tighter range of holding and features a digital temperature display
• NSF, UL, cUL listings
• Designed and manufactured in the United States

Manuals
PHHC-26 Manual

Sales Sheets
Brand Overview Flyer
Randell Pizza Holding Flyer

Spec Sheets
PHHC Model, Hot Holding Cabinet

Warranty Information
Randell Warranty Information