Kettles help cooks turn “nothing into something,” which can make a huge difference to a professional foodservice operation’s overall efficiency and profitability.
From the award-winning lineup of Groen steam jacketed kettles that offer perfectly consistent, repeatable batch-cooking results day after day to the extensive CapKold equipment assortment that delivers exceptional mixing and blending results for a wide range of food products, we can help your commercial kitchen achieve greater menu versatility and expand food preparation capabilities.
