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Lower Utility Costs

Commercial foodservice operations require multiple pieces of equipment that draw heavily on electricity, gas and water. To cut utility costs, kitchens must...
Commercial foodservice operations require multiple pieces of equipment that draw heavily on electricity, gas and water. To cut utility costs, kitchens must...

Those costs are always on the rise, and cutting back on equipment at the expense of food quality isn’t an option. The key is to achieve maximum energy efficiency, which not only bolsters the bottom line but enhances an operation’s reputation for running an environmentally sustainable foodservice business—something that can pay big dividends in today’s marketplace.

Unified Brands designs and manufactures a new generation of products that exceed industry and government standards regarding energy efficiency and sustainability.

Lower Utility Costs

Our advanced design combines a convection oven and steamer for faster cooking times, better control over high-volume production and more flavorful, nutritious food.

Lower Utility Costs

This high-performance boilerless steamer is designed for heavy-duty batch cooking and mid-volume a la carte, and is unmatched for versatility, ease of use and utility savings.

Lower Utility Costs

Speed and power are combined in one steam cooking solution that delivers cost savings and sustainability by using 67% less energy than conventional steamers.

Lower Utility Costs

Offering faster, energy-saving cook times and direct steam in electric and gas configurations, this equipment makes it easy to improve quality, lower costs and reallocate labor.

Lower Utility Costs

Our patented parallel wash flow takes advantage of the natural scouring properties of turbulent water, heat and detergent to maximize cleaning power.

Lower Utility Costs

Available on all Avtec hoods, this system offers the most efficient control and fastest reaction time by automatically adjusting the exhaust volume for maximum energy savings.

Contact Unified Brands

We’re ready to partner with you to solve your commercial kitchen challenge so you can concentrate on what you do best - the food!