Why Groen’s Braising Pan is Hotter Than Ever
May 10, 2018 1:56 pm Leave your thoughtsThe most versatile piece of heavy culinary equipment in the […]
Author Archives for cstombaugh
Why Food Allergy Awareness is More Essential Than Ever
April 23, 2018 9:39 pm Leave your thoughtsHave you ever been on an airplane and were told […]
How the Right Cutting Board Maintenance Program Can Give Your Kitchen an Edge
April 9, 2018 9:31 pm Leave your thoughtsSearch any kitchen and you will find a variety of […]
Is the Dictionary Becoming the Next Food Reference Book?
March 14, 2018 9:25 pm Leave your thoughtsFor almost 30 years, I have used Sharon Tyler Herbst’s […]
How to Avoid Unwanted Fermentation When Rehydrating and Soaking Dried Beans
March 9, 2018 9:14 pm Leave your thoughtsLately, and with increasing frequency, I have been tasked with […]
Sous Vide Cooking Hits the Mainstream
December 5, 2017 9:02 pm Leave your thoughtsA decades-old cooking process has finally become common in the […]
How the “Groceries at a Hardware Store” Concept Applies to Commercial Kitchens
October 3, 2017 8:54 pm Leave your thoughtsI saw a franchising ad for Ace Hardware the other […]
Everything Old is New Again – The Resurgence of Automat-Style Service
August 22, 2017 8:52 pm Leave your thoughtsWhen I was a lad, my father took the family […]
Electronic Controls – An Idea Takes Shape
August 15, 2017 8:46 pm Leave your thoughtsAs a Groen enthusiast, and also as a chef, I […]
New Electronic Controls for Groen Braising Pans and Steam Jacketed Kettles
February 7, 2017 7:06 pm Leave your thoughtsBraise, grill, poach, steam, bain marie, cook, hold…do it all […]
