Unified Brands » Power Prep

Power Prep's patented wash action cleans produce and thaws proteins in one ergonomically efficient package.

Power Prep washing systems offer the most ergonomically efficient method available in the marketplace today for the optimal dislodging of debris and bacteria from produce. By removing soil and harmful contaminates from hard-to-reach places with a gentle wash action, these systems contribute to greater food safety and longer shelf life. Power Prep systems also thaw proteins and dramatically reduce the time it takes for frozen product to be ready for use.

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Power Prep’s patented, gentle, free-flowing wash action rotates produce in a circular motion that fully immerses the product in each bay during washing. Easy-to-use, self-loading baskets make product removal a simple, efficient and ergonomic task. Using the patented rotation of the wash water, Power Prep quickly collects the cleaned produce into sturdy metal baskets and allows operators to completely avoid touching the finished product.

Add the protein-thawing capability, which saves commercial kitchens valuable time during pre-service prep and especially busy shifts, and Power Prep becomes an indispensable addition to any professional foodservice operation.

Free rotating wash action moves from back to front

Easy-to-use self-loading stainless steel baskets included

Power Prep Advanced

Washes uncut/unpeeled produce
Washes cut/unpeeled produce
Two- and four-bay systems
Each section includes three high-volume “gentle-wash” jets and Power Soak’s exclusive Advanced Wash Inserts (AWI)
Ample drain boards on both sides of the wash tank
Removable wash jet channel
Removable wash pump intake screen
Three-positional reverse flushing system of wash pump housing, wash pump impeller and wash pump manifold
Three (3) years of parts and labor warranty coverage (USA only)
One (1) year of parts, labor and advanced wash insert flow guide warranty coverage (USA only)

Power Prep Unlimited

The Power Prep Unlimited redefines food preparation in a way that allows foodservice operators to dramatically alter menus, better organize back-of-the-house workflow, decrease labor, and increase food quality. It provides superior equipment cleanability, significantly increases a kitchen’s throughput rates, greatly reduces water usage, and cuts labor by up to 90% while improving output quality.

Washes uncut/unpeeled produce
Washes cut/unpeeled produce
Washes cut/peeled produce
Thaws frozen bagged product
Thaws seafood and proteins
Two-bay system
4 wash jets per wash tank/2 wash jets per wash bay, located along the front wall of the wash tank and Power Soak’s exclusive Advanced Wash Inserts (AWI)
Ample drain boards on both sides of the wash tank
Wash pump manifold, wash pump housing and wash pump impeller can be disassembled by hand for complete and thorough cleaning of the system
SOP for cleaning and temperature monitoring by end-user
Reduced cross-contamination opportunities from elimination of manual product removal
Reduced labor
Reduced product loss
Positive net weights can be obtained when deglazing seafood vs. a large loss
Ability to add menu items without dramatically increasing prep labor
Three (3) years of parts and labor warranty coverage (USA only)
One (1) year of parts, labor and advanced wash insert flow guide warranty coverage (USA only)